Breakfast and snacks are prepared on site by our housekeeping assistant. When possible, the produce we use is organic and from Finland. Our lunch is provided by Koivunoksa Restaurant, located in Vanttila.
Koivunoksa also primarily uses Finnish ingredients and produce. On a soup day, we often buy fresh rolls or bread from the bakery downstairs.
If your child follows a special diet, you must notify the manager of the early childhood education unit.
If the special diet is followed because of medical reasons, you must attach a statement from the doctor.